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October 20th, 2008
10:30 pm - Pics from the weekend Pictures from smiep and Master Ned
The Work Area

Workin' for the weekend

Slaving Over a Hot Campfire

Many people have eaten my cooking and gone on to lead normal lives

Holy Crap! My $%# is on fire!

A man of leisure

Saturday breakfast for the gentry

Saturday breakfast for the commons
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Comments:
![[User Picture]](http://l-userpic.livejournal.com/60547347/6859041) | | From: | jljonsn |
| Date: | October 21st, 2008 02:53 am (UTC) |
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"Holy Crap! My $%# is on fire!"
Teh kewl
We giggled for a good ten minutes over that.
I got more of an impression of a diabilis appearing in a puff of smoke, perhaps from a vortex of evil. ;-)
Or, the fava beans had gone bad.
![[User Picture]](http://l-userpic.livejournal.com/40995404/8321691) | | From: | snolan |
| Date: | October 21st, 2008 11:08 am (UTC) |
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All your pictures, they be purty.
What a really great set-up thanks for showing the pics/
![[User Picture]](http://l-userpic.livejournal.com/63072470/6326108) | | From: | belfebe |
| Date: | October 21st, 2008 02:46 pm (UTC) |
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I love it! Thanks for the pics!
Argh... do you have something in stock that would be suitable prize for the person who wins my St. Luke's challenge?
I'm sure I do. Remind me again what your challenge is...I don't remember. I can send it down with someone.
![[User Picture]](http://l-userpic.livejournal.com/61408248/5240037) | | | My St. Luke's challenge | (Link) |
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My challenge is the 'use an herb several ways' one...
![[User Picture]](http://l-userpic.livejournal.com/80160442/12386900) | | | Re: My St. Luke's challenge | (Link) |
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Sorry it's taken me so long to respond...my brain re-booted, and this got lost.
Anyway, the first thing that came to mind was "mortar and pestle"...? I've got one in stock, and it can be yours, to provide to whoever wins your challenge...
Love the pictures! We've come to the conclusion we need to order more pie dishes from you. All of our redware has reached its limit. The stoneware pie dish did wonderfully this past weekend with Lord Devonshire's Pudding.
Reached it's limit how? I'm curious...the last redware clay I experiemented with had too much talc in the body, and wouldn't take heat at all. Every single piece failed. I know you guys ahve used it for a long time, and obviously your manufacturer hasn't had the contamination problem I had, or you'd have been on the phone pretty damn quick. So what is it doing now?
More pie pans are not a problem. I'll have them at Holiday Faire, along with cauldrons, posnets, pipkins, and earthenware jugs that are fire-safe (VERY useful for heating water for dishes).
They leak. But only when heated, so any grease in the dish leaks right through. Any grease remaining in the dish long after its empty leaks when re-heated (not empty, just with something else like bread).
We've never had a problem with breakage. Just leakage. We have two from our first trip to the kitchens at Hampton Court Palace back in 97. We got another from a friend about 1999 also from Hampton Court. Neither have broken, but all now leak. All over your oven floor.
Niiiice photo-essay! Did smiep take any other pictures?
Yup. I'll post them later today. Batteries ran out in the camera pretty quickly, so we've got to remember to bring LOTS of spares. |
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