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Slow roasted for maximum flavor - Pics from the weekend

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October 20th, 2008


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10:30 pm - Pics from the weekend
Pictures from [info]smiep and Master Ned






The Work Area




Workin' for the weekend




Slaving Over a Hot Campfire




Many people have eaten my cooking and gone on to lead normal lives



Holy Crap! My $%# is on fire!




A man of leisure




Saturday breakfast for the gentry




Saturday breakfast for the commons

(Leave a comment)

Comments:


[User Picture]
From:[info]jljonsn
Date:October 21st, 2008 02:53 am (UTC)
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"Holy Crap! My $%# is on fire!"

Teh kewl
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From:[info]chargirlgenius
Date:October 21st, 2008 02:52 pm (UTC)
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We giggled for a good ten minutes over that.
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From:[info]paleobob
Date:October 21st, 2008 02:56 pm (UTC)
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I got more of an impression of a diabilis appearing in a puff of smoke, perhaps from a vortex of evil. ;-)
[User Picture]
From:[info]thatpotteryguy
Date:October 22nd, 2008 01:01 pm (UTC)
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Or, the fava beans had gone bad.
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From:[info]martelvonc
Date:October 21st, 2008 10:49 am (UTC)
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Excellent display!
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From:[info]snolan
Date:October 21st, 2008 11:08 am (UTC)
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All your pictures, they be purty.
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From:[info]copper_oxide
Date:October 21st, 2008 12:30 pm (UTC)
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What a really great set-up thanks for showing the pics/
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From:[info]belfebe
Date:October 21st, 2008 02:46 pm (UTC)
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I love it! Thanks for the pics!
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From:[info]silverstah
Date:October 21st, 2008 02:58 pm (UTC)
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Pretty pretty! :)
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From:[info]bunnyjadwiga
Date:October 21st, 2008 03:26 pm (UTC)
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Argh... do you have something in stock that would be suitable prize for the person who wins my St. Luke's challenge?
[User Picture]
From:[info]thatpotteryguy
Date:October 22nd, 2008 01:07 pm (UTC)
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I'm sure I do. Remind me again what your challenge is...I don't remember. I can send it down with someone.
[User Picture]
From:[info]bunnyjadwiga
Date:October 22nd, 2008 02:40 pm (UTC)

My St. Luke's challenge

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My challenge is the 'use an herb several ways' one...
[User Picture]
From:[info]thatpotteryguy
Date:October 24th, 2008 02:16 am (UTC)

Re: My St. Luke's challenge

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Sorry it's taken me so long to respond...my brain re-booted, and this got lost.

Anyway, the first thing that came to mind was "mortar and pestle"...? I've got one in stock, and it can be yours, to provide to whoever wins your challenge...
[User Picture]
From:[info]eleanors_closet
Date:October 21st, 2008 10:30 pm (UTC)
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Love the pictures! We've come to the conclusion we need to order more pie dishes from you. All of our redware has reached its limit. The stoneware pie dish did wonderfully this past weekend with Lord Devonshire's Pudding.
[User Picture]
From:[info]thatpotteryguy
Date:October 22nd, 2008 01:05 pm (UTC)
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Reached it's limit how? I'm curious...the last redware clay I experiemented with had too much talc in the body, and wouldn't take heat at all. Every single piece failed. I know you guys ahve used it for a long time, and obviously your manufacturer hasn't had the contamination problem I had, or you'd have been on the phone pretty damn quick. So what is it doing now?

More pie pans are not a problem. I'll have them at Holiday Faire, along with cauldrons, posnets, pipkins, and earthenware jugs that are fire-safe (VERY useful for heating water for dishes).
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From:[info]eleanors_closet
Date:October 22nd, 2008 08:59 pm (UTC)
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They leak. But only when heated, so any grease in the dish leaks right through. Any grease remaining in the dish long after its empty leaks when re-heated (not empty, just with something else like bread).

We've never had a problem with breakage. Just leakage. We have two from our first trip to the kitchens at Hampton Court Palace back in 97. We got another from a friend about 1999 also from Hampton Court. Neither have broken, but all now leak. All over your oven floor.
[User Picture]
From:[info]shalmestere
Date:October 21st, 2008 10:46 pm (UTC)
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Niiiice photo-essay! Did [info]smiep take any other pictures?
[User Picture]
From:[info]thatpotteryguy
Date:October 22nd, 2008 01:02 pm (UTC)
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Yup. I'll post them later today. Batteries ran out in the camera pretty quickly, so we've got to remember to bring LOTS of spares.

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